Comments for

Comment on Make This Tomato Cream Sauce. Seriously, Do It Now! by Bethany

Bethany — Mon, 20 Sep 2010 02:14:19 +0000

Thank you SOOOO much for checking out our blog. Just looked at yours and we are in love with it! You’ve got yourself two new readers

Comment on Make This Tomato Cream Sauce. Seriously, Do It Now! by Sues

Sues — Sun, 19 Sep 2010 21:15:28 +0000

This looks delicious! I found you through Foodbuzz and am loving your blog I went to grad school for publishing, just like Antoine is! I went to Emerson in Boston and loved it!

Comment on Make This Tomato Cream Sauce. Seriously, Do It Now! by Mary

Mary — Wed, 15 Sep 2010 15:33:20 +0000

This looks really wonderful. I found my way here via the Foodbuzz Project Food Blog competition. I really enjoyed my visit and browsing through some of your earlier recipes. I’ll be back. I can’t wait to see your entry for the next leg of the competition. I hope you have a wonderful day. Blessings…Mary

Comment on We didn’t forget you! by Bethany

Bethany — Sat, 11 Sep 2010 13:50:12 +0000

I have two exceptions!
1. Benny (my cat from growing up)
2. Oliver (obvi!)

Comment on We didn’t forget you! by Naomi

Naomi — Sat, 11 Sep 2010 03:02:45 +0000

Oh Bethany, I thought we were friends?! Cats are not gross

Comment on Chicken Cordon Bacon??? by mo

mo — Wed, 25 Aug 2010 15:26:33 +0000

i.love.this.so.hard.

Comment on Red Pepper and Mozzarella Stuffed Chicken by leezle

leezle — Mon, 16 Aug 2010 22:08:55 +0000

Jorge and I made this!! and we messed it up soooooooooo badly. For some reason the French don’t believe in Tooth Picks, why I don’t know. So we ended up trying to stick forks in there and we just kept getting the oil all over us and popping up on us it was a disaster, the main ingredient in this recipe is tooth pick!!!!

Comment on Walnut Pesto by torviewtoronto

torviewtoronto — Wed, 04 Aug 2010 18:48:58 +0000

lovely colour

Comment on Chicken Cordon Bacon??? by Naomi

Naomi — Thu, 22 Jul 2010 01:18:22 +0000

Yum, yum! I love that you used bacon! I’m sure to try this one. And the pics are so clear!

Comment on Red Pepper and Mozzarella Stuffed Chicken by leezle

leezle — Wed, 21 Jul 2010 13:54:51 +0000

So i tried this!!! I did a variation of it because all I had in my fridge was emmental cheese. So I substituted mozz for emmental and I added onion to it! AND i don’t know how to say flour in French so when I was at the Monoprix (the supermarket there) I sort of gave up and instead just soaked it in a little bit of oil and balsamic vinegar and put tons of grounded pepper on it and oregano. It was great!!! I did it last night I totally forgot to take a picture of it. Jorge and I devoured it.

One recipe down! Keep’em comin’!